We are a two and a half acre farm that strives for health in our livestock, quality in our lives, and sustainability for our community. We began in 2013 with some broilers and berries, and have continued to grow since. We enjoy providing quality food for our local families.


Sharon Gray


Jacob Gray
Lead Farmer

20170623_102432 (1).jpg

Jon Piccirillo
Farm Hand



Our Practices

Our products are produced with the finest quality and utmost care. Our animals never receive antibiotics or hormones, our plants are fed with compost teas and organic fertilizers, and our jams are made with naturally grown fruit and organic sugar.