We are a two and a half acre farm that strives for health in our livestock, quality in our lives, and sustainability for our community. We began in 2013 with some broilers and berries, and have continued to grow since. We enjoy providing quality food for our local families.

 
 
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Sharon Gray
Co-Pilot

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Jacob Gray
Lead Farmer

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Jon Piccirillo
Farm Hand


 

 

Our Practices

Our products are produced with the finest quality and utmost care. Our animals never receive antibiotics or hormones, our plants are fed with compost teas and organic fertilizers, and our jams are made with naturally grown fruit and organic sugar.